January Superfood of the Month – Haggis!


This week, is the annual celebration of the life and work of the great Scottish Bard, Robert Burns. On January 25, Scots and people of Scottish descent and people who just enjoy a good party, will be raising a dram or three of whisky, making speeches and diving into the great Scottish contribution to international cuisine. No, not the deep fried Mars Bar, but the immortal Haggis!   You might not realise that Haggis is a superfood, but we love it! So here is our homage to the “Great Chieftain o the puddin’ -race!”   Best Haggis Cooking Method? During the [...]